Description
Exotic aromas of honeysuckle, peach, lemon curd and baking spices. A rich palate texture is framed by crisp acidity, to balance this lovely white wine. Enjoy with mushroom pizza, roast chicken, grilled salmon and a mild cheese platter, or duck confit.
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CountryUnited States
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RegionCentral Coast, Santa Barbara County, Santa Maria Valley
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BrandCambria
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TypeSingle Varietal
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VarietalViognier
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ABV15.5%
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Vintage2023
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Rating SourceJeb Dunnick
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Tasting NotesMedium Body, Semi Dry
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Food PairingPork, Poultry, Salmon, Spicy Food