Description
This plush and potent Cabernet offers aromas of black plum, coffee and mint leaves on the nose, while the palate brings forth more black fruits, fresh cut flowers and a wealth of gripping tannin. This wine is tailor made for heartier fare like braised beef short ribs and will improve with age for at least a decade. 94 Points Wine Enthusiast
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CountryUnited States
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RegionNorth Coast, Sonoma County, Pine Mountain-Cloverdale Peak
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BrandCapture
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TypeSingle Varietal, High End Wine
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VarietalCabernet Sauvignon
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ABV14.2%
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Vintage2021
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Points94
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingBeef, Lamb, Game Meat