Description
The Domaine Tempier 2023 La Migoua is a prestigious red wine from Bandol, Provence, known for its expressive character from high-altitude, complex clay-limestone soils, blending Mourvedre with Grenache, Cinsault, and Syrah, offering aromas of dark fruit, herbs, and minerality, with structured, elegant palate and great aging potential, ideal with grilled meats or game. It's considered one of Tempier's most aromatic single-vineyard cuvees, showing the sunny but balanced 2023 vintage's intensity.
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CountryFrance
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RegionProvence, Bandol
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TypeRed Blend
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VarietalMourvedre, Cinsaut, Grenache, Syrah
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Vintage2023