Description
Karine Lauverjat's top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees
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CountryFrance
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RegionLoire Valley, Sancerre
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BrandKarine Lauverjat
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TypeSingle Varietal
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VarietalSauvignon Blanc
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ABV12.7%
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Vintage2023
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Tasting NotesMedium Body, Dry
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Food PairingPork, Shellfish, Spicy Food, Goat Cheese