Description
Creamy and lush, with salted butterscotch, vanilla cream and apricot preserves that show nutmeg, cardamom and gingersnap notes, plus firm, juicy acidity. A toasted, salted almond detail comes in on the finish. Drink now. 91 Points Wine Spectator
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CountryUnited States
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RegionCentral Coast, Santa Barbara County, Santa Maria Valley
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalChardonnay
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ABV14.5%
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Vintage2022
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Points91
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Rating SourceWine Spectator
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Tasting NotesFull Body, Semi Dry
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Food PairingPork, Shellfish, Vegetarian, Poultry