Description
A zesty, semi-dry blend of Vignoles and Vidal Blanc reminiscent of grapefruit and mandarin. Serve it chilled for a crisp, refreshing complement to lighter fare and winter soups. Named after what the early settlers called Keuka Lake.
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CountryUnited States
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RegionFinger Lakes, Keuka Lake
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BrandKeuka Spring
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TypeWhite Blend
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VarietalVidal, Vignoles
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ABV12%
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Tasting NotesLight Body, Semi Sweet
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Food PairingChicken, Salmon, White Sauce Pasta, Cheese