Description
This NY dry red wine exhibits classic ripe cherry notes and a smooth, earthy mid-palate. One year of oak treatment balances the finish. Enjoy this equally as versatile cousin of Pinot Gris with filet mignon, ham, venison, pork tenderloin, stuffed mushrooms, and tangy blue cheese.
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CountryUnited States
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RegionFinger Lakes, Keuka Lake
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BrandKeuka Spring
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TypeSingle Varietal
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VarietalPinot Noir
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ABV12.5%
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Vintage2020
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Tasting NotesMedium Body, Dry
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Food PairingVeal, Pork, Game Meat, Poultry, Mushrooms