Description
Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino.
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CountrySpain
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RegionGalicia, Rias Baixas
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BrandLa Cana
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TypeSingle Varietal
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VarietalAlbarino
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ABV13%
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Vintage2024
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Rating SourceWine Spectator
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Tasting NotesLight Body, Dry
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Food PairingShellfish, Vegetarian, Red Sauce Pasta, Appetizers, Fish