Description
A signature variety of the Northern Rhone, Viognier thrives on cooler terroirs at higher elevations in the Southern Rhone. Like all northerners, it has a tendency to love the warmth and sun too much, and in the process, it loses its verve and becomes rather flabby and boozy. Le Paradou Viognier is made from vines rooted in rocky hillsides of porous limestone soils originating from the Jurassic period, resulting in a mineral Viognier with bright acidity and no flab. It is aged entirely in tank to retain freshness and purity.
-
CountryFrance
-
BrandLe Paradou
-
TypeSingle Varietal
-
VarietalViognier
-
ABV12.5%
-
Vintage2023
-
Tasting NotesMedium Body, Dry
-
Food PairingPork, Salmon, Hard Cheese, Poultry, Cured Meat