Description
Some baked cherries, black pepper and dark spices. A full-bodied and rich cabernet with lots of cassis on the palate. Ripe, tannic and slightly chewy. Give it a year to let the tannin round off. Drink in 2024. 91 Points James Suckling
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CountryChile
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RegionCentral Valley, Rapel Valley, Colchagua Valley
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BrandLos Vascos
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2019
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Points91
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Rating SourceJames Suckling
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Tasting NotesFull Body, Dry
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Food PairingBeef, Lamb, Poultry, Game Meat