Description
A reduced, funky aroma gives way to good, lively lemon, cucumber and jicama flavors in this light-bodied, acid-driven wine. It's bracing and refreshing, ready to pair with oysters on the half shell. 88 Points Wine Enthusiast
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CountryUnited States
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RegionNorth Coast, Sonoma County, Alexander Valley
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BrandMatanzas Creek
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TypeSingle Varietal
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VarietalSauvignon Blanc
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ABV13.7%
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Vintage2022
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Points88
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Rating SourceWine Spectator
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Tasting NotesLight Body, Dry
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Food PairingPoultry, Seafood, Soft Cheese, Salad