Description
Sun-kissed red raspberry and fresh red cherry open on the nose followed by bruised strawberry, cranberry and violet blossom. A slightly-chalky palate gives concentrated fruit and velvety tannins along with a suggestion of cherry cola. This is a solid Beaujolais that would pair well with grilled chicken, carnitas tacos and rosemary baked potatoes.
90 Points Wine Enthusiast
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CountryFrance
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RegionBeaujolais
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BrandMichel Guignier
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TypeSingle Varietal
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VarietalGamay
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ABV12.5%
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Vintage2022
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Points90
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Rating SourceJames Suckling
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Tasting NotesLight Body, Dry
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Food PairingRed Sauce Pasta, Veal, Pork