Description
If you are looking for a full-bodied Pinot Noir experience, you have come to the right wine. Intense black currant and blueberry aromas join forces with a savory note of pulled pork. The wine's dominant flavor is boysenberry pie, accented by an array of chai tea spices. While acidity might be on the soft side, the tannins are not. 90 Points Wine Enthusiat
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CountryUnited States
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RegionWillamette Valley
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BrandMontinore Estate
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TypeSingle Varietal
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VarietalPinot Noir
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ABV13.2%
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Vintage2020
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Points90
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingLamb, Poultry, Pork, Mushrooms