Nicole Lamarche Bourgogne Passetoutgrain / 750mL

Lamarche's version is 60% Pinot Noir and 40% Gamay from a 0.43-hectare parcel of vines across the RN74 from the village of Vosne-Romanee. The fruit cofermented in tank and open wooden fermenters, spending about 15 days on skins. The wine aged for 14 months in the domaine's oldest barrels. A bright, juicy bargain that will surely disappear in a heartbeat.