Description
This biodynamic blend of Pinot Noir and Chardonnay from Bendigo draws you in with attractive notes of ripe red apple, pressed yellow flowers, butter, and copper penny. It hooks you on the palate with a chalky texture, tingly acidity, and long, lingering finish. Complex and food friendly yet ultra drinkable. 92 Points Wine Enthusiast
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CountryNew Zealand
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RegionCentral Otago
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BrandQuartz Reef
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TypeSparkling Wine
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VarietalPinot Noir, Chardonnay
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ABV12.5%
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Points92
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Rating SourceWine Enthusiast
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Tasting NotesLight Body, Brut
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Food PairingCured Meat, Cheese, Poultry