Description
Scented with vanilla bean and a hint of milk chocolate, the bold, velvety palate offers black cherry and brandied cherry, leading into a bracing clove finish that is supplemented by hints of cocoa and lemon peel astringency. What's in the bottle: a blend of high-rye bourbons distilled in California and Indiana, aged a minimum of four years and bottled in California. 92 Points Wine Enthusiast
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CountryUnited States
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Spirit TypeCask Strength
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BrandRedwood Empire
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ABV57.9%