Description
Dried apricot and orange slice give way to caramel sundae syrup, sawdust, ripe cantaloupe, buttered toast with marmalade, and raisin on the nose. The palate carries rich flavors of caramel latte, espresso, dark chocolate, and chocolate fudge, even as a mellow apricot fruitiness remains. More of that lovely dark chocolate and dark roast coffee on the finish, along with dried fruit and chocolate ice cream, will leave you eager for another sip. 91 Points Whisky Advocate
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CountryUnited States
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BrandGeorge Remus
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ABV50%
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Points91
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Rating SourceWhisky Advocate