Description
Silty/morainic soils with the presence of clay are well-suited soils for Cabernet Sauvignon and Cabernet Franc. Sandy soil elevates aromatics and creates softer wines, showing less tannin. The presence of clay allows a balancing act to sand, offering higher extract and color. Vinifying in stainless allows for the fresh red fruits to emerge together with peppery characteristics of the Cabernet duo.
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CountryItaly
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RegionVeneto, Garda
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BrandSansonina
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2022
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Rating SourceVinous
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Tasting NotesMedium Body, Dry
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Food PairingBeef, Lamb, Red Sauce Pasta, Game Meat