Description
Multi-layered flavors of dark plums and blackberries with gentle tannins. Fermented 12 days on the skins. Pumped over 3-4 times daily. 18 months in French and American oak barrels. Pair with beef short ribs and roasted Brussel sprouts for a delicious pairing.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandSilver Peak
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV13.5%
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Vintage2020
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Tasting NotesFull Body, Dry
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Food PairingBeef, Lamb, Game Meat