Description
The 2017 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aged for 17 months in 56% new French oak. Very deep purple-black colored, it has a pronounced nose of cr?me de cassis, blackberry tart and warm mulberries with touches of Chinese five spice, camphor and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift. 90 Points Wine Advocate
-
CountryUnited States
-
BrandCakebread
-
TypeHigh End Wine
-
VarietalCabernet Sauvignon
-
ABV14.9%
-
Vintage2017
-
Points90
-
Tasting NotesFull Body, Dry
-
Food PairingRed Meats, Lamb, Red Sauce Pasta