Description
The 2018 Cabernet Sauvignon is a blend of 88.2% Cabernet Sauvignon, 6.2% Merlot, 3% Petit Verdot, 1.1% Syrah, .5% Malbec, .5% Cabernet Franc and .5% Petite Sirah. Deep garnet-purple in color, it offers up vivacious scents of warm cassis, juicy blueberries and Black Forest cake with hints of dried herbs and tilled earth. The medium to full-bodied palate delivers mouth-coating black fruit preserves flavors with a soft, approachable texture and plenty of freshness, finishing with an herbal lift. 90 Points Wine Advocate
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CountryUnited States
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BrandCakebread Cellars
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TypeHigh End Wine
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VarietalCabernet Sauvignon
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ABV14.9%
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Vintage2018
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Points90
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Rating SourceWine Spectator
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese