The wine is an all-American indulgence. The wine's grapes and cocoa beans are from South America while the making of the chocolate is done at one of the top creameries in the United States. The wine is a blend of Torrontes, Pedro Ximenez, and Moscato. When poured, it resembles creamy chocolate milk with a kick, and is best served chilled. Its alcohol content is 14%.
Tasting NotesSweet, Light Body
Food PairingCheese, Fruit, Desserts