Description
Dark aromas of blackberry and tar mesh into the smoky roasted meat scent at the heart of the nose of this appellation blend. The palate is rich, smoky and loaded with a tarry, crushed asphalt minerality, as black plum sauce flavors ride a tannic edge.
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CountryUnited States
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RegionCentral Coast, San Luis Obispo County, Paso Robles, Adelaida District
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BrandDaou
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2021
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Rating SourceWine Advocate
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese
