Description
An inky color, potent black-fruit flavors and a velvety texture add up to a lot of deliciousness in this full-bodied and moderately tannic wine. Black currants and black cherries are accented by spearmint and toasted oak notes. Best through 2030. 93 Points Wine Enthusiast
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CountryUnited States
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RegionNorth Coast, Sonoma County, Dry Creek Valley
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BrandDry Creek Vineyard
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2020
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Points93
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese