Description
Classic Oregon aromas of black cherry, plum and currant mingle with hints of anise and sandalwood. Flavors reflect the aromatics with more cherry and plum with a touch of graham. Hearty and robust, yet smooth and approachable.
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CountryUnited States
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VarietalPinot Noir
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ABV13%
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Vintage2018
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Food PairingFish, Chicken, Duck, Turkey, Grilled Steak
