Description
Mouth watering pear, baked apple and tropical swirls of pineapple roll on the palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.
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CountryAustralia
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RegionSouth Eastern Australia
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BrandFish Eye
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TypeSingle Varietal
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VarietalChardonnay
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ABV13%
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta