Description
Our Pinot Noir grapes were destemmed, but not crushed, to retain a significant portion of whole berries for fermentation. After a two-day cold soak, fermentation began giving the wine a breadth and depth of aromas and flavors. Following malolactic fermentation, this Pinot Noir wine was aged for 10 months in a combination of French, Hungarian and American oak barrels. Winery
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CountryUnited States
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RegionNorth Coast, Sonoma County, Russian River Valley
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BrandFrei Brothers
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VarietalPinot Noir
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ABV14.5%
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Vintage2017
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Food PairingFish, Chicken, Duck, Turkey, Grilled Steak