Description
Spiced, herbal and powerful on the palate, this is a sound wine with plenty of richness and plushness to appeal widely. A length of blue and red berries is cradled in oaky vanilla and spice.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2019
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese