Description
This Cabernet has distinct flavors of blackberry, blueberry, plus both red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of chocolate and toasty vanilla add to the richness and length of this bold Cab, and are accompanied by fine grained tannins on a lengthy finish.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2018
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese
