Description
This is a thick, chewy and full-bodied red that will appeal to a wide range of palates and budgets. Bright underlying red fruit enlivens the firm tannic structure and integrated oak, finishing soft and smooth on the palate. 90 Points Wine Enthusiast
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2016
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Points90
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta
