Description
The 2019 Cabernet Sauvignon Grand Reserve is blended with 7% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot and was matured for 15 months in 30% new French oak. It has a deep ruby-purple color and pretty accents of cinnamon, violet, leather, dried herbs and bitter chocolate complementing cassis fruit. The full-bodied palate is concentrated yet fresh, with finely grained tannins, pure flavors and a very long finish. Give it another 3-5 years in bottle. 92 Points Wine Advocate
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2019
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Points93
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Rating SourceWine & Spirits
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese