Description
Lush tropical fruit intertwines with nice minerality from the calciferous soils in the Santa Maria and Los Alamos Valleys. There is a touch of floral notes from the small amounts of Dijon and Rued clones, and a hint of vanilla and spice to round out the rich, long finish.
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CountryUnited States
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RegionCentral Coast, Santa Barbara County
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalChardonnay
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ABV14.5%
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Vintage2023
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta