Description
The aromas of deep black cherry, blackberry and cassis draw you in. Well-defined, round tannins provide a robust backbone throughout the middle. Notes of cedar, vanilla and a hint of mocha round out the lingering finish. 92 Points Wine Advocate
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV13.5%
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Vintage2019
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Points92
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Rating SourceWine Advocate
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese