Description
Black cherry, blackberry, and chocolate aromas, complimented by hints of dried culinary herbs, provide a fruit-forward, savory profile. The palate displays balanced flavors of black currant, mocha, and vanilla, leading to an elegant, velvety finish. Winery
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV13.5%
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Vintage2022
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese