Description
This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.
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CountryUnited States
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalChardonnay
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ABV13.5%
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Vintage2021
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta