Description
This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances. 91 Points Wine Enthusiast
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CountryUnited States
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BrandKendall-Jackson
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VarietalChardonnay
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ABV13.5%
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Vintage2020
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Points91
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta