Description
Concentrated red and black fruits fill out a frame of velvety tannins in this full-bodied wine. It offers ripe cherries and blackberries along with touches of charcoal, sage and mint. 92 Points Wine Enthusiast
-
CountryUnited States
-
RegionNorth Coast, Sonoma County
-
BrandKendall-Jackson
-
TypeSingle Varietal
-
VarietalMerlot
-
ABV14.5%
-
Vintage2020
-
Points92
-
Rating SourceWine Spectator
-
Tasting NotesMedium Body, Dry
-
Food PairingPoultry, Lamb, Grilled Vegetables, Red Meats