Description
Concentrated red and black fruits fill out a frame of velvety tannins in this full-bodied wine. It offers ripe cherries and blackberries along with touches of charcoal, sage and mint.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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TypeSingle Varietal
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VarietalMerlot
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ABV14.5%
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Vintage2021
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingPoultry, Lamb, Grilled Vegetables, Red Meats