Description
Intricate layers of black cherry, plum, currant, and wild berry mingle with a hint of spice. The soft, delicate, elegant tannin's of this Bordeaux varietal carry these aromas and flavors to a long, silky and lingering finish. The Wine Composition is 98 Merlot 1 Cabernet Sauvignon, 0.5 Cabernet Franc and 0.5 Petit Verdot.
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CountryUnited States
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RegionNorth Coast, Sonoma County
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BrandKendall-Jackson
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VarietalMerlot
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ABV14.5%
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Vintage2017
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Tasting NotesMedium Body, Dry
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Food PairingPoultry, Lamb, Grilled Vegetables, Red Meats
