Description
An earthy, autumnal nose of cherry, dried mint and baking spices leads to a midweight palate that's ultrafresh, with racy acidity, well-tucked oak and chalky, somewhat drying tannins. Drink at room temperature beside a plate of fatty cured meats and cheeses.
90 Points Wine Enthusiast
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CountryUnited States
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RegionFinger Lakes, Seneca Lake
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BrandLamoreaux Landing
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TypeSingle Varietal
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VarietalCabernet Franc
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ABV12.9%
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Vintage2019
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Points90
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingPork, Poultry, Red Meats
