Description
Crystal-bright pale-golden color with blonde hues. The nose has expressive notes of banana, custard apple and chirimoya, a local and beloved fruit, joined by notes of dried fruits and hints of citrus. The palate is silky and lingering with both volume and freshness that makes this wine a juicy and well-balanced example. A versatile example of crisp and delicate Chardonnay, perfect for a baked Chilean salmon
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CountryChile
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RegionColchagua Valley
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BrandLos Vascos
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TypeSingle Varietal
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VarietalChardonnay
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ABV14%
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Vintage2022
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta