Description
Rich yet earthy, with notes of blackberries, leather, and herbs, this weighty Cab brings a lot of complexity to the table. A balancing note of cedar shavings indicates that this wine spent some time in oak. Tannins are softened, with just enough structure to demand a peppered steak alongside. A splash of Syrah adds a sprinkle of white pepper on the nose and palate.
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CountryUnited States
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VarietalCabernet Sauvignon
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ABV13.9%
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Vintage2018
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta