Description
For lovers of full-bodied, ripe Chardonnays-this pour is for you. Baked apple, poached pear, nutmeg, clove, butter, ripe mango, pineapple and banana fill the aromas and flavors of this wine that's been 100% Barrel fermented and aged and seen 100% malolactic conversion. With modest acidity, the texture is just as soft, plush and warm as all those notes imply. 87 Points Wine Enthusiast
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CountryUnited States
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RegionCentral Valley, Yolo County, Dunnigan Hills
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BrandMatchbook
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TypeSingle Varietal
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VarietalChardonnay
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ABV13.9%
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Vintage2020
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Points87
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta