Description
This wine bursts with baked apple pie, dried apricot and baked pastry crust, woven together with caramel, cardamom, cinnamon, white nectarine, white flowers, white tea, Meyer lemon zest and creme fraiche. Acidity intertwines throughout; the finish is bone dry. Pair with veal saltimbocca or cassoulet. 91 Points Wine Enthusiast
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CountryUnited States
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RegionCentral Valley, Yolo County, Dunnigan Hills
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BrandMatchbook
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TypeSingle Varietal
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VarietalChardonnay
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ABV13.9%
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Vintage2021
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Points91
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingShellfish, Poultry, White Sauce Pasta