Description
Marquis Red features aromas of dark cherry, baking spice and vanilla. This full-bodied red is lush, juicy with smooth tannins and a lingering finish. Flavors of blackberry, raspberry, mocha and vanilla make this a great wine to pair with grilled steak, portobello mushroom burgers, hard cheeses and cured meats. Winery
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CountryUnited States
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BrandNoble Vines
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TypeRed Blend
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ABV14.5%
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Vintage2019
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Tasting NotesMedium Body, Dry
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Food PairingGrilled Meat, Mushrooms, Hard Cheese, Cured Meat