Description
This ultra-affordable, fruity full-bodied Cabernet would make a decent weeknight red, plonked on the table beside a heaping bowl of spaghetti and meatballs. It's full of ripe dark berries, milky coffee, dried mint and earthy, savory notes along with a soft-sided palate balanced by savory tannins and an herbal edge
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CountryAustralia
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VarietalCabernet Sauvignon
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ABV13.5%
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Vintage2019
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Rating SourceWine Enthusiast
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta