Description
Pale straw with a tinge of green. Fresh and zesty aromas of green nettles, passionfruit, lemongrass and mango. Light bodied showing layers of fresh lemongrass and papaya flavors. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent, clean and utterly delicious.
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CountryAustralia
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BrandOxford Landing
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VarietalSauvignon Blanc
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ABV10.5%
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Vintage2019
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Tasting NotesLight Body
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Food PairingChicken, Pork, Soft Cheese, Shellfish, Salad