Description
This fruity Pinot opens with cooked berry notes, like grape and strawberry jelly, followed by subtle florals and earthy spice. In the mouth there's a lift of acidity and chalky tannins. The fruit feels thin and finishes a touch sour. 86 Points Wine Enthusiast
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CountryNew Zealand
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BrandOyster Bay
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VarietalPinot Noir
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ABV13.5%
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Vintage2019
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Points86
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Tasting NotesLight Body, Dry
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Food PairingLamb, Poultry, Pork, Mushrooms