Description
Crisp and semi-dry with luscious floral and citrusy aromas, this wine is great with poultry and ham. The Cayuga White grape was developed especially for the Finger Lakes Region by Cornell University at the NYS Agricultural Experiment Station in Geneva, NY. Winery
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CountryUnited States
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RegionFinger Lakes, Cayuga Lake
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BrandSwedish Hill
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TypeSingle Varietal
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VarietalCayuga White
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ABV11.2%
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Vintage2021
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Tasting NotesLight Body, Semi Dry
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Food PairingPoultry, Shellfish, White Sauce Pasta