Description
This wine has a unique profile due to the seasoned rum barrels used in the aging process. The portion aged in rum barrels imparts aromas of baking spice, nutmeg and toasted marshmallow. The balance of the wine, aged on French and American oak, offers red fruits and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
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CountryUnited States
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RegionCentral Valley, Lodi
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BrandThree Finger Jack
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TypeRed Blend
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VarietalMerlot, Syrah, Petite Sirah, Tannat, Tempranillo
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ABV14.5%
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Vintage2021
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Rating SourceWine Enthusiast
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Tasting NotesMedium Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta