Description
Has aromas of apricot and vanilla, flavors of tropical fruit and a slight spiciness, layered with toasty oak notes. The Toasted Head name comes from the process of charring the barrel heads for carmelized oak tones.
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CountryUnited States
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RegionCentral Valley, Yolo County, Dunnigan Hills
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BrandToasted Head
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VarietalChardonnay
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ABV14%
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Vintage2018
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Tasting NotesFull Body, Dry
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Food PairingLamb, Pork, Fish, White Sauce Pasta, Shellfish
