Description
Has aromas of apricot and vanilla, flavors of tropical fruit and a slight spiciness, layered with toasty oak notes. The Toasted Head name comes from the process of charring the barrel heads for carmelized oak tones.
-
CountryUnited States
-
RegionCentral Valley, Yolo County, Dunnigan Hills
-
BrandToasted Head
-
VarietalChardonnay
-
ABV14%
-
Vintage2019
-
Tasting NotesMedium Body, Dry
-
Food PairingLamb, Pork, Fish, White Sauce Pasta, Shellfish
