Description
Flavors of rich black current, black cherry and plum are complimented by hints of spice followed by subtle vanillin oak notes. The wine's soft and supple tannins along with spicy vanillin oak flavors delivers a full-bodied wine with a lingering velvety finish.
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CountryAustralia
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RegionNew South Wales
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BrandYellow Tail
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TypeSingle Varietal
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VarietalCabernet Sauvignon
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ABV14.5%
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Vintage2020
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Tasting NotesFull Body, Dry
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Food PairingRed Meats, Lamb, Red Sauce Pasta, Hard Cheese