- All classes will take place in the seminar room at Marketview Liquor
- Each class holds a maximum of 30 people
- Reservations are required (for free and paid events)
- All reservations must be made through the links below
Fortified!
Rescheduled from last session! Fortified Wines are so named for the process in which they are made. Just like Frosted Flakes are “fortified” with extra vitamins and minerals, certain wines can be fortified with extra alcohol! Fortified wines were created back in the 16th and 17th centuries as a way of protecting regular table wines that were being shipped on long sea voyages. Although the need for fortification is no longer required for modern wines, fortified wines have remained one of the most enjoyable categories of wine. From Port to Sherry to Madeira, you’ll be sure to find some new favorites. Expect some tasty treats alongside, including chocolate!
Tuesday, May 7th
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/fortified-tickets-891832985467?aff=oddtdtcreator
The Rhône Rangers
Rescheduled from last session! “The Rhône Rangers” refer to the California wineries that are specializing in the grape varieties of the Rhône Valley of France. The name is a pun on The Lone Ranger, and was coined by Wine Spectator to describe Randall Grahm for their 1989 April 15 issue, which featured Grahm dressed as the Lone Ranger! The name was subsequently used for other winemakers doing the same. These wineries are making wine from vines that were transported from the Rhône Valley years ago. The whites are mainly made from viognier, marsanne and roussanne, and the reds are made from syrah, grenache, mourvèdre and cinsault. Tasty stuff!
Tuesday, May 14th
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/the-rhone-rangers-tickets-891838381607?aff=oddtdtcreator
International Pinot Grigio Day!
Yes – it is yet another great excuse to celebrate the fruit of the vine. May 17th is International Pinot Grigio Day around the world. We’ll take a look at the top regions of the world producing pinot grigio/pinot gris, and taste some versions from northern hemisphere and southern hemisphere; from cool climate and warm climate, and from Old World – New World. Summer is right around the corner, so get your wine stash ready for the warm days ahead. It’s Friday too – so make it a date night!
Friday, May 17th
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/international-pinot-grigio-day-tickets-891845843927?aff=oddtdtcreator
Back to Portugal
We just can’t get enough of Portugal! And there are always great new wines showing up. Our selection of Portuguese wines has increased three-fold, and it is no surprise. The secret is out. Regional names that used to be very foreign like Vinho Verde, Dao, Lisboa, Bairrada and Alentejo have become mainstream wine-speak. And those hard to pronounce grapes like alfrocheiro, jaen, aragonez and trincadeira are no longer scary. Bottom line – these wines are some of the best values in the wine stores today. Don’t fall behind. Come and join us for a tour of modern day Portugal an prepare to be blown away!
Wednesday, May 22nd
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/back-to-portugal-tickets-891860156737?aff=oddtdtcreator
Off-The-Beaten-Path, France
Our “OTBP” Series has become a very popular one. Wines that are “Off The Beaten Path” are not your mainstream choices, but can be surprising finds. And France is loaded with them. Regions like Limoux, Minervois, Savoie and the Côtes Catalanes may not be as famous as the worshipped regions of Burgundy and Bordeaux, but they have “terroir” and grapes that speak for themselves. And they can also be very affordable! Join us for an evening of fun wines and tasty French foods while we cover some more territory on the French wine map.
Wednesday, May 29th
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/off-the-beaten-path-france-tickets-892169742717?aff=oddtdtcreator
Discovering Sake
We are thrilled to announce our very first Sake class at Marketview Liquor! This is another category that has grown immensely over the past few years. Sake is an alcoholic beverage that is made by fermenting rice that has been “polished” to remove the bran. Despite the name Japanese rice wine, Sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol. It is all so fascinating! Join Holly and special guest, Curtis Eaton from Vintus Wines, as we explore the fermentation process, discuss the different categories of Sake, and of course – taste some good Sake food pairings!
Tuesday, June 4th
6pm – 7pm
A Seminar with Curtis and Holly – $35
https://www.eventbrite.com/e/discovering-sake-tickets-892201256977?aff=oddtdtcreator
Everything’s Coming Up Rosés
It’s time for the annual ode to pink! The weather should be just right, outdoor dining will be in full swing, and there is a sea of thirst-quenching Rosé wine out there. Just wait until you see the collection of 2023 Rosés that have hit the Marketview shelves! It’s going to be a stellar year. How can you resist a wine that carries color descriptors like coral, orchid, salmon, peach, fuchsia, sunrise, primrose, blush, carnation, watermelon and cotton candy. Not to mention flavor descriptors like raspberry, strawberry, brambleberry, cherry, blood orange, honeydew, ruby grapefruit, lemon zest, flower blossom, hibiscus and mint. Yes way, Rosé.
Friday, June 14th
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/everythings-coming-up-roses-tickets-892204276007?aff=oddtdtcreator
The History of the Finger Lakes
Introducing our new Marketview wine educator – Samantha Lesser! We are thrilled to have her on staff, and her expertise includes the wines of the Finger Lakes. Our region has a very unique background and it has brought us to where we are today. We’ve come a long way, baby! Join us as we review the coming of age of the Finger Lakes region. We will taste some classics as well as some new kids on the block. We LOVE New York!
Tuesday, June 18th
6pm – 7pm
A Seminar with Samantha and Holly – $35
https://www.eventbrite.com/e/the-history-of-the-finger-lakes-tickets-892222620877?aff=oddtdtcreator
A Visit to Veneto, Italy
Veneto (the province of Venice) is one of the most exciting in Italy. Located in the far northeastern corner of the country, the cities and towns here are full of fairytale palaces, sublime cathedrals, and charming waterways. The variety of grapes grown here are unique. Wines like Prosecco, Soave, Bardolino, Valpolicella and Amarone all have a story to tell. Save yourself the cost of a plane ticket, and simply join us for a virtual tour of one of Italy’s most beloved treasure troves!
Friday, June 21st
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/a-visit-to-veneto-italy-tickets-892228959837?aff=oddtdtcreator
Cabernet Franc for Summer Grilling
Cabernet Franc is most often thought of as a blending grape, no doubt due to its prowess in the worshipped red wines of the Bordeaux region of France and the Meritage wines of America. However, certain regions of the world have allowed it to shine on its own – such as the Loire Valley of France, the Finger Lakes of New York State, the Western Cape of South Africa, and the Mendoza region of Argentina. Cab Franc is no slouch, and can produce surprisingly rich wines that are lighter in tannin and a great choice for a warmer weather. Plus, they are incredibly versatile when it comes to pairing with your favorite barbecue dishes.
Wednesday, June 26th
6pm – 7pm
A Seminar with Holly – $35
Update on Oregon
Oregon is the fourth largest wine producing state in the nation (behind #1 California, #2 Washington, and #3 New York). The western border of Oregon is the Pacific Ocean. To the south is California, and to the north is Washington State. There is a beautiful valley that lies between the Coastal Mountain Range (west) and the Cascade Mountains that run through the state (inland east). The latitude allows for long hours of summer sunshine, but the winds can bring in some pretty damp ocean weather. Some say that the conditions in Oregon are reminiscent of those in Burgundy, France. It is no wonder that the white Chardonnay and the red Pinot Noir grapes are standouts here. Another signature white is Pinot Gris, a grape that also produces great wines in Alsace, France. After a string of fantastic vintages, its time for us to taste some of the state’s best!
Wednesday, July 3rd
6pm – 7pm
A Seminar with Holly – $35
https://www.eventbrite.com/e/update-on-oregon-tickets-892548886747?aff=oddtdtcreator