Deep ruby-red in color, aromas of plums and black fruits are complemented by undertones of black cherry jam, licorice, and tobacco leaves. On the palate, smooth tannins and acidity balance this wine to make a food-friendly red wine.
In this episode Mike and Holly taste and discuss a fantastic Cabernet Sauvignon from California priced under $20 a bottle. This wine made them remember how great California Cabernet can be.
Marketview Liquor School of Wine Course Syllabus WINE101: Getting to know 10 classic styles/regions of wine Fall 2014: September 1 – September 12, 2014 Section 1: Monday – Friday (September 1 – September 5) In-Store Tasting Thursday, September 4th: 4:00pm – 7:00pm A tasting of the first 5 wines from Section 1 Section 2: Monday – Friday (September 8 – September 12) In-Store Tasting Thursday, September 11th: 4:00pm – 7:00pm A tasting of the last 5 wines from Section 2 Course Code & No. – Section: WINE101 – Section 1 & Section 2 Course Title: Getting to know 10 classic styles/regions of wine Course Ref. …