Mike and Holly taste and discuss a Riesling made in Washington State. Riesling is made best in cooler climates and this is no exception. The vineyard is located in Yakima Valley, south of Willamette Valley. This is a superb wine and should be on your list this upcoming spring and summer.
Mike and Holly discuss this red blend from Columbia Crest that arguably may be the best deal going right now. Made in the Horse Heaven Hills region of Washington state, this wine is ready to enjoy now and enjoy you will.
Columbia Crest Head Winemaker Juan Muñoz-Oca shares a great talk with Holly and Mike. He explains the three different tiers of wines of the winery, Grand Estates, Horse Heaven Hills and Columbia Crest Reserve. Juan also discusses the growing region of Columbia Valley in Washington State and the winery’s project of Crowd Sourced Cabernet.
Highly Rated Domestic Syrah!
In this episode, Mike tastes and discusses one of his favorite new wines! The 2010 90 Plus Cellars Monster Red Blend is the perfect wine to add to your wishlist!