The Difference Between Merlot and Cabernet Sauvignon

The Difference Between Merlot and Cabernet Sauvignon

Cabernet sauvignons and merlots are two wildly popular and well-established red wine varietals. So popular, in fact, they’re the number one and number two most-planted wine grape varietals in the world — over 840,000 acres for cabernet sauvignon and 657,300 acres for merlot.

However, if you’re like most people and don’t carry a sommelier certificate, it can be hard to distinguish between the two. Cabernet sauvignon and merlot share many similarities to the naked eye. Yet their sips can carry vast but subtle differences for the discerning tongue to untangle. (And to pair properly with a meal.)

Learn some terms and descriptions commonly used when wine tasting to help you better understand the differences between merlot and cabernet sauvignon. Then, appreciate the rich heritage between these two delicious, popular red wines — and impress your friends along the way — with this in-depth cabernet sauvignon versus merlot guide.

Cabernet Sauvignon Description

Cabernet sauvignon hails from the legendary wine region of Bordeaux, France. Its grapes grow best in warmer, milder climates and can be found in nearly every wine-producing region in the world, from the mountain foothills of Chile to the golden groves of California to the outback vineyards of Australia.

What distinguishes cabernet sauvignon from the almost-as-popular merlot — and other red wines at that? Explore the unique taste profile and composition of cabernet sauvignon below.

1. Tannins: Medium to High

Cabernet sauvignons grapes carry medium-to-high tannin levels. This means, on their own, this grape varietal produces a bolder, mouth-drying base but still lets winemakers coax additional fruity and earthy flavors for their cabernet sauvignon bottles.

2. Color: Burgundy

On-the-vine cabernet sauvignon grapes are a distinct periwinkle blue. Once picked, fermented and bottled, a glass of cabernet carries a lush, deep red burgundy coloration with a noticeably lighter scarlet rim. Other cabernet sauvignon color notes include:

  • Opaque centers, with younger cab savs containing even denser, less translucent cores.
  • Faded rims, with a glass of cabernet sauvignon lightest where it meets the glass

3. Body: Full

Cabernet sauvignon is a full-bodied red wine. In fact, it tops the list of full-bodied red varietals, carrying some of the lushest, thickest sips that will coat most of the mouth, lingering between sips. Many describe cabernet sauvignon’s body as unctuous, gravelly, rich and deep. Its full-bodied composition also means this wine type:

  • Is on the strong side, averaging between 13.5 to 15% alcohol by volume (ABV)
  • Should be served at room temperature

4. Bouquet: Earthy

One of the defining features of cabernet sauvignon is its bell pepper aroma. Decanting a fresh bottle of cabernet sauvignon will introduce the nose to notes of peppers, cassis, dark chocolate, peppercorns, pencil shavings and figs.

One of the defining features of cabernet sauvignon is its bell pepper aroma.

However, don’t let its earthy and savory-leaning bouquet mislead you. Drinking a glass of cabernet sauvignon will also present mild fruit notes, most notably black currants and ripe dark berries. Read more on the fruity versus dry flavor profiles of cabs below.

5. Acidity: Medium

Unblended, pure cabernet sauvignon is a medium acidity wine. They carry a pleasant amount of pucker and tart that hits your tongue up front before giving way to its earthier and sugary notes.

6. Sweet or Dry: Dry

Cabernet sauvignon is one of the driest red wine varietals on the market — indeed, they’re one of the driest wines altogether! Thanks primarily to its full body, a sip of cabernet sauvignon will feel denser and heavier on the tongue, therefore creating that familiar, mouth-drying sensation.

7. Strength: Moderate to Intense

Cabernet sauvignon’s bold, full-body and high-tannin count are the one-two punch behind its moderate to intense strength. Depending on the quality of the soil where it was grown, its maceration techniques, oak processing and aging amount, the balance between a cab sav’s vegetal, spice and fruit notes will vary. One thing is sure, though — you’ll get nuance in a good bottle of cabernet sauvignon, presenting you with a full-bodied glass of wine great on its own or paired with food.

you'll get nuance in a good bottle of cabernet sauvignon

8. Finish: Long and Savory

A cabernet sauvignon’s finish is robust and earthy, blending sharp spices with smooth herbs and pops of wild dark berries. You’ll hear many people describe a cabernet sauvignon’s finish with flavors like anise, peppercorn, cassis, ripe dark berries and fresh-cut wood.

9. Fruit Notes: Subtle and Tart

Cabernet sauvignon is a red wine whose flavor profile blends savory with pops of fruit. Of those fruit notes, flavors and aromas skew more toward wild, foraged and tart produce. You’ll taste things like:

  • Blackberries
  • Black currants (cassis)
  • Black cherries
  • Figs
  • Black plums

10. Oak Notes: Delicate

Most cabernet sauvignons are aged in oak barrels. However, that goal of that oak-aging process is to finesse the tannins present within the wine, since oak barrels themselves contain their own tannins that affect a final bottle’s flavor.

Oak-aged cabernet sauvignon integrates its own bold, peppery profile with the vanilla, toasted or smoky qualities of oak tannins, creating a final cabernet sauvignon with increased flavor and structure complexity.

Merlot Description

Like many other wine grape types, Merlot calls the Bordeaux region of France its home. Cultivated in the late 1700s, Merlot grapes are a younger varietal in the red wine family. Yet merlot wine marries unique elements of sweetness, smoothness and spice unmatched by most other varietals, catapulting it to a flavor profile all its own.

1. Tannins: Low

A glass of merlot contains low, subtle amounts of tannins, particularly compared to other red wines. This low tannin count is a major contributor to merlot’s silky, fruit-forward taste as opposed to a drier, pucker-inducing pour.

Merlot wines come in a signature ruby red.

2. Color: Ruby Red

Merlot wines come in a signature ruby red. Their centers are darker and opaque, with little light passing through. As merlot ages, its colors and cores will further lighten.

A standard glass of merlot will also carry sharp rim variation. Merlot rims carry a distinct orange edge — a color you’re hard pressed to find in other red wine types. Other color distinctions for merlots include:

  • Merlots grow paler as they age
  • Merlot rims darken as they age, changing from orange to firehouse brick red

3. Body: Medium-Light

Merlot carries an airy, refreshing but fragrant body. Sips will hit the front and center of your tongue then quickly glide away, leaving traces of sweet summer fruits. The overall effect is a red wine type with delightful suppleness, drinkable all on its own or paired with a wide range of foods.

4. Bouquet: Fruity

Smell a glass of merlot, and you’ll experience scents of cherries, raspberries, licorice, plums and espresso. Its fruit-forward palate is one of merlot’s most defining characteristics. However, those grown in cooler climates like classic French Merlot carry slightly more structure, adding earthier upticks like tobacco, mocha and cassis to smells and sips.

5. Acidity: Medium

When it comes to acidity, merlot sits in the middle of the red wine pack. It displays refined pops of sweet and tart softened by the lower tannin count and medium-light bodies.

6. Sweet or Dry: Dry

Merlot has a dry flavor profile with virtually no residual sugar left after fermentation.

However, merlot’s dry versus sweet classification can be confusing to novices. Even though merlot is a fundamentally fruit-forward red wine, it’s not defined by a sugary-sweet aftertaste. To illustrate the difference, consider what it’s like to eat strawberry-flavored piece candy versus an actual strawberry. The former is overtly, almost syrupy sweet, while the latter is much more delicate.

7. Strength: Moderate to Intense

The strength of a merlot depends on whether it’s a warm climate — such as a Californian merlot or an Australian merlot — or cool climate — such as a French, Italian or Chilean merlot — varietal.

  • Cool weather merlot is decidedly more intense, integrating a bit more pungent, earthier flavors alongside red fruits.
  • Hot weather merlot maintains that juicy, berry, refreshing zip beloved of this red wine type.

8. Finish: Silky

Both warm or cool-climate grown merlots contain a characteristically silky finish. Merlots maintain that signature smooth, even and velvety balance from the tip of the tongue to the back of the throat, providing a mellow end to each sip.

9. Fruit Notes: Red Fruits

Merlot's Fruit Notes: Raspberries, Wild blueberries, Cherries, Mocha, Mint, and Eucalyptus

Merlots are one of the most fruit-forward of all red wines, making them a highly approachable and flexible beverage choice. Merlot’s lush fruity notes are often encompassed by other flavors like:

  • Raspberries
  • Wild blueberries
  • Cherries
  • Mocha
  • Mint
  • Eucalyptus

10. Oak Notes: Coffee and Cocoa

Merlots tend to receive medium-age barrel processing, meaning they age a minimum of eight to twelve months. It’s just enough time to introduce richer, deeper sweet notes to the varietal, reminiscent of cocoa beans, espresso powder and even smoke.

The Difference Between Merlot and Cabernet Sauvignon

Merlot Compared to Cabernet Sauvignon: How to Pick Between and Differentiate the Two

Cabernet sauvignon and merlot can be confusing given their shared lineage and certain congruent characteristics. To complicate matters, both comprise the signature base of Bordeaux Blends, a popular red wine mixture that aims to highlight the best of both these varietals.

What’s the real difference between merlot and cabernet sauvignon — and how do you know which to pick for a particular meal, event or nightcap? Find out once and for all with this merlot/cabernet sauvignon comparison.

1. Merlot and Cabernet Sauvignon Similarities

Both merlot and cabernet sauvignon are derived from the same parent grape — the cabernet franc. Sharing a branch on the family vine means these two varietals maintain a handful of similarities, namely when it comes to their color, strength and dryness levels:

  • Both cabernet and merlot have deep, dark, ruby-colored bodies.
  • Both hold opaque centers and lighter rims.
  • Both are moderate to intensely strong, carrying bright flavor profiles and enticing unique sensations on the tongue.
  • Both take oak-barrel treatments well.
  • Both are dry red wines — indeed, they’re considered two of the driest commercial red wine types in the world.

2. Merlot and Cabernet Sauvignon Differences

 Merlot and Cabernet Sauvignon Differences

Like any siblings, merlot and cabernet sauvignon maintain significant differences:

  • Merlot is a fundamentally fruit-forward wine.
  • Cabernet sauvignon is a savory, earthy-driven wine.
  • Cabernet sauvignon’s body is fuller, heavier and more robust, lingering for longer on the tongue compared to merlot’s medium-body, quicker finish.
  • Merlot is less tannin-pronounced, without as strong of a puckering or prickling sensation in the mouth.
  • Though close, a merlot’s body should be a slightly lighter ruby red than cabernet sauvignon’s rich burgundy.
  • Merlot rims are orange, whereas cabernet sauvignons are gradient shades of red.
  • Cabernet sauvignon will be more translucent around glass rims and edges than merlot.

Pick a Merlot When…

Opt for a bright bottle of merlot next time you or your friends are in the following situations:

  • You’re new to drinking red wines.
  • You prefer fruity, juicy or lighter red wines.
  • You’re a fan of SemillonsCalifornian Pinot Noirs and dry chenin blancs.
  • You need a red wine to complement a variety of foods or cuisines, such as during a potluck.
  • You’re drinking outside on a hot day.
  • You’re looking to be generally more budget-conscious, as more merlots are grown stateside and thus tend to be more cost-effective to source.

Pick a Cabernet Sauvignon When…

Go for a delicious bottle of cabernet sauvignon if you or your party:

  • Don’t like sweet wines, red or white.
  • Crave a glass of wine to savor on its own.
  • Are fans of dry Oregon chardonnaysAustralian Shiraz or Tempranillo.
  • Enjoy high-tannin, heavier wines with longer finishes.
  • Are drinking indoors on a cool or winter evening.
  • Want to experiment with higher aged or oakier wines.

Discover and Compare the World of Merlot and Cabernet Sauvignon Red Wines at Marketview

The world of red wines is rich, fascinating and — at times — overwhelming. At Marketview Liquor, we offer an extensive yet approachable catalog of cabernet sauvignons and merlots both in-store and online, available to ship to your home. Make your red wine comparisons easier with our online search features, filtering everything from price and points to subregions and vintage years. Browse our online selection and order your next wine case of merlot, cabernet sauvignons — or both!

Find & Compare Merlot and Cabernet Sauvignon Red Wines at Marketview. Shop Now!